A medley of fresh seasonal vegetables gently steamed to preserve flavor and nutrients.

Spicy Ghanaian black pepper sauce made with dried fish, shrimp, and aromatic spices.

Fresh and creamy, with a little crunch to keep things interesting. It’s a cool side that goes great with just about everything. Try it once and you’ll be adding it every time.

This veggie stir fry is seasoned just right, colorful, and cooked to keep all the flavor in. It’s a great side when you want something warm and hearty. Add it to your next plate—I’ll make it fresh.

These collard greens are slow-cooked and seasoned to bring out all their natural richness. They’re earthy, comforting, and always a good match with rice or fufu. Get them while they’re hot.

These fries are crispy with a kick of spice that makes them more than just a side—they stand out on their own. Perfect for snacking or pairing with your favorite meal.