This dish brings together fermented corn and cassava dough with grilled tilapia and a pepper sauce that packs a punch. I keep the fish juicy and full of flavor, with just the right amount of spice to wake up your taste buds.

Fermented cornmeal dumplings with crispy fried fish and spicy pepper relish. It’s a traditional Ghanaian combo that delivers bold flavor and comforting texture in every bite.

This platter gives you the choice of grilled or fried tilapia or mackerel, served with one side and the option to add a pepper stir fry.

Whole mackerel grilled or fried—seasoned just right and packed with flavor. It’s a solid option if you’re craving something simple, fresh, and true to tradition. I make sure the fish is cooked perfectly and always served hot.

Tilapia grilled or fry with seasoning that brings out every bit of its natural flavor. This is one of those meals that’s great on its own or paired with your favorite side. It’s filling, fresh, and always made to order.

A flavorful and spicy tomato-based Ghanaian soup, traditionally served with tender meat or fish.